voodoo shrimp

    • $ 17.00

wild shrimp, chorizo, allspice rum flambe, onions and banana served in a cuban toast bread with a soft egg on top (Mild or Intensely Spicy)

arepas

    • $ 10.00

South American cornmeal cakes, braised pork, mango-scotch bonnet chutney, basil Jalapeño sauce.(gluten free)

happy oysters

    • $ 14.00

Warm water oysters dusted in a seasoned cornmeal mixture, lemon and lime wedges, chipotle slaw.

calamari

    • $ 15.00

Fresh squid, olive oil, garlic, onion, bell pepper, rosemary, lemon, pickled red onion, pepper sauce.

crab nachos

    • $ 17.00

Blue corn tortilla chips, jack cheese, guacamole, herb cream sauce, tomato salsa, cabbage. (Serves up to 6)*One of Richmond’s fabulous food finds —Richmond Magazine

cabra camarones

    • $ 14.00

fried goat cheese with grilled shrimp, served with a mildly spiced carrot cumin sauce

conch fritters

    • $ 11.00

Turks and Caicos conch fritters, mango-habañero aioli dipping sauce.

mussels

    • $ 15.00

steamed p.e.i. mussels in a mildly spiced creole, white wine sauce served with grilled bread

dinner salad

    • $ 8.00

Local field greens, tomato, cucumber, red onion, lemon rosemary vinaigrette. (gluten free)

coconut tomato soup

    • $ 5.00
      Cup
    • $ 8.00
      Bowl

naturally creamy and aromatic house special

los cabos

    • $ 11.00

Local field greens, toasted pine nuts, goat cheese, red onion, avocado, cubed mangos, sweet mango vinaigrette.(gluten free)

beets, sweets & tweets

    • $ 11.00

Local microgreens, roasted beets, caramelized sweet potato, red onion, potato crisps, chicken chicharones, warm goat cheese and guava dressing.(gluten free)

grilled caesar

    • $ 11.00

grilled heart of romaine, tomato, red onion, manchego, jalapeno cornbread, chipotle caesar dressing

dos tacos

    • $ 17.00

Rain forest tilapia, flour tortillas, mild, spicy, or hot sauce, local micro greens, salsa, guacamole, pickled red onion, coconut black beans, grilled zucchini.(Can’t be beat —Richmond Magazine)

enchilada acapulco

    • $ 28.00

Wild caught shrimp, Cabo crab cake, caramelized onions, flour tortilla, lobster/lime cream sauce, diced tomato, grilled zucchini, saffron potato cakes.

pan seared salmon

    • $ 28.00

pan seared wild caught salmon served with seasonal mustard green and oyster mushroom saute, topped with pickled zucchini and mango hollandaise. gluten free.

snapper cancun

    • $ 35.00

Flash fried, whole 1½-2 pound snapper, lemon/rosemary mojo, grilled zucchini, saffron potato cakes.(Named as a Richmond Fabulous Food Find by Richmond Magazine.)

marisco

    • $ 28.00

shrimp, mussels, seasonal fish, lobster arborio in a bouillabaisse inspire tomato broth. with garlic bread. (available gluten free)

mahi st. martin

    • $ 26.00

Yuca/coriander crusted Mahi Mahi, herbed quinoa, grilled broccoli, coconut curry sauce.(gluten free)

scallops veloute

    • $ 28.00

seared scallops on a crispy polenta cake with stone ground mustard veloute, shaved brussels, and sauteed mushrooms. (gluten free)

cabo crab cakes

    • $ 32.00

Our pan seared lump crab cakes, shredded cabbage, lobster lime cream sauce, grilled broccoli, saffron potato cakes.

chimichurri flank

    • $ 28.00

Marinated, char grilled 10 oz. flank steak, sweet potato puree, grilled broccoli, red onion, and horseradish/parsley chimichurri.(gluten free)

filet rica

    • $ 33.00

costa rican coffee rubbed 6 oz center cut filet with arugula pesto mashed potatoes, grilled asparagus, topped with fennel butter. (gluten free)

organic jerk duck

    • $ 27.00

sliced carribean marinated organic duck breast with shallot rioja sauce over an arugula, goat cheese, spiced almond salad. served with roasted jerk apples.

st. lucian garden pot

    • $ 21.00

roasted portabellos, mashed yukon potatoes and grilled asparagus, with a spiced tomato sauce, basil jalapeno emulsion and topped with lightly fried pickled zucchini. (gluten free)

coconut black beans

    • $ 4.00

grilled zucchini

    • $ 4.00

grilled broccoli

    • $ 5.00

saffron potato cakes

    • $ 5.00

shaved brussels

    • $ 6.00

herbed quinoa

    • $ 5.00

greens & mushrooms

    • $ 7.00

grilled asparagus

    • $ 9.00

mashed potatoes

    • $ 4.00

Fried Chicken Breast Strips

    • $ 8.80

Grilled Chicken Breast

    • $ 8.80

Fried Shrimp

    • $ 9.90

Grilled Wild-Caught Shrimp

    • $ 9.90

Cheese Quesadilla

    • $ 7.70

Avocado Tart

    • $ 7.20

Mangoes & Cream with Rum Flambe

    • $ 7.20

Kahlua Chocolate Cheesecake

    • $ 8.40

Gift Card

    • $ 10.00
    • $ 25.00
    • $ 50.00
    • $ 100.00


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